Creamy Garlic Chicken Breasts - Cafe Delites

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Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan

17 Comments

  1. Posted by annbean, — Reply

    Seriously delish. MUCH too much salt, however. Cut it down by at least 1/2 or 2/3 to make this better. Also, I added sliced crimini mushrooms after sauteeing onions. Half and half was just fine instead oaf heavy cream and lesser amounts of EVOO and butter are fine, too.

  2. Posted by kendalltracey, — Reply

    That is absolutely Delicious. I used almond flour instead of all purpose. And I used onion powder instead of regular onions. ❤️

  3. Posted by alexandrahuddle, — Reply

    I made this for dinner and my husband fell on it. He’s asked that I make sure to keep the recipe.

  4. Posted by dsegal6303, — Reply

    Actually liked this, although I haven't asked any co-workers about my breath this  morning.

  5. Posted by rcole0135, — Reply

    Delish 😋, I added sliced fresh mushrooms at with the onions.

  6. Posted by jessicabritni, — Reply

    Made this with linguine pasta. Really good!

  7. Posted by mw2bes, — Reply

    Good but too salty, use low sodium chicken broth.

  8. Posted by catmart1634, — Reply

    Why not put the recipe in instead a link-

  9. Posted by d0feedyourhead, — Reply

    Chicken breast, garlic sauce, caramelized onion

  10. Posted by yummycooking61, — Reply

    Wow, so delicious ! Thanks for sharing ;)

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