Crispy Fried Goat Cheese - The Hungry Mouse

24

Be still my heart. I think I would eat these every day if I could. It's definitely my new favorite munchy type thing. These h'ors d'oeuvres are really easy to throw together on the fly. The outside crust is unbelievably crunchy and flavorful. The inside cheese is warm, creamy, and really smooth. The combination makes for a killer app.

6 Comments

  1. Posted by ekpink29, — Reply

    Made these but added Jamaican jerk seasoning in the bread crumbs. I found out I don't like the taste and texture of goat cheese. It fried fairly well though, and the breading was good :)

  2. Posted by bfrankhouser, — Reply

    Love love love! I Make big batches and pan fry then right from the freezer as need in olive oil. I serve drizzled with basil lemon vinaigrette:)

  3. Posted by 5beauties, — Reply

    I had something similar at an Irish restaurant in a beet and spring mix salad. So good!!

  4. Posted by cynthia7759, — Reply

    Ok. Made too thin? Cheese melted a little

  5. Posted by SssarahWithAnH, — Reply

    One of the best. things. ever.

  6. Posted by kateelizt, — Reply

    Crispy fried goat cheese

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